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Sue Baird

Sue Baird, General Operating Manager of the Mid-America Food Hub and Executive Director of Mid-America Organic Association, is one of the nation’s leading experts in the USDA-NOP Organic Regulations as well as Food Safety (HACCP) and GAP standards. She serves on the National Organic Standards Board (NOSB)and on the Board of Directors for the Organic Materials Review Institute OMRI), while also serving on BODs of local organizations promoting local foods consumption in schools, hospitals and at-risk children.

Sue has extensive large business relationships and global contacts as she currently owns and operates her own consulting and organic audit organization, teaching organic certification standards both in the US as well as in Mexico, Guatemala, Peru and Egypt.

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